Incremental Area Under the Curve of Postprandial Glucose Following the Second Meal
Time frame · 6 hours following second meal
Incremental area under the curve (iAUC) of postprandial glucose (mg/dL\*min) calculated using a trapezoidal method, which sums all continuous glucose monitoring (CGM) values above the starting glucose for the obseration period. Values shown are iAUC/1000.
Percent of Time With Sensed Glucose Between 70 - 180 mg/dl Following Second Meal
Time frame · 6 hours following second meal
Blood glucose values are recorded every 5 minutes using the Dexcom G6 sensor. Percent of time in range can take values between 0 and 100 and uses the six hours following the meal as the denominator.
Net Area Under the Curve of Postprandial Glucose Following the First Meal
Time frame · 6 hours following first meal
Net area under the curve (netAUC) of postprandial glucose (mg/dL\*min) calculated using a trapezoidal method, which sums all continuous glucose monitoring (CGM) values above the starting glucose and subtracts CGM values below the starting glucose for the observation period. Values shown are (mg/dL\*min)/1000.
Net Area Under the Curve of Postprandial Glucose Following the Second Meal
Time frame · 6 hours following second meal
Net area under the curve (netAUC) of postprandial glucose (mg/dL\*min) calculated using a trapezoidal method, which sums all continuous glucose monitoring (CGM) values above the starting glucose and subtracts CGM values below the starting glucose for the observation period. Values shown are (mg/dl \*min)/1000
Net Area Under the Curve of Postprandial Glucose
Time frame · 12 hour clinic visit
Net area under the curve (netAUC) of postprandial glucose (mg/dL\*min) calculated using a trapezoidal method, which sums all continuous glucose monitoring (CGM) values above the starting glucose and subtracts CGM values below the starting glucose for the observation period. Values shown are (mg/dL\*min)/1000.
Percent of Time With Sensed Glucose <70 mg/dL Following First Meal
Time frame · 6 hours following first meal
Assess the percent of time that the Dexcom G6 reported sensor glucose values less than 70 mg/dl using Dexcom sensor in the 6 hours following the start of the first meal. Because so few participants had any sensed glucose values \<70 mg/dL, this summary shows the count of participants with any time (\>0) with sensed glucose \<70 mg/dL
Percent of Time With Sensed Glucose <70 mg/dL Following Second Meal
Time frame · 6 hours following second meal
Because so few participants had any sensed glucose values \<70 mg/dL, this summary shows the count of participants with any time (\>0) with sensed glucose \<70 mg/dL
Percent of Time With Sensed Glucose <70 mg/dL
Time frame · 12 hour clinic visit
Because so few participants had any sensed glucose values \<70 mg/dL, this summary shows the count of participants with any time (\>0) with sensed glucose \<70 mg/dL
Percent of Time With Sensed Glucose Between 70-140 mg/dL Following First Meal
Time frame · 6 hours following first meal
Blood glucose values are recorded every 5 minutes using the Dexcom G6 sensor. Percent of time in range can take values between 0 and 100 and uses the six hours following the meal as the denominator.
Percent of Time With Sensed Glucose Between 70-140 mg/dL Following Second Meal
Time frame · 6 hours following second meal
Blood glucose values are recorded every 5 minutes using the Dexcom G6 sensor. Percent of time in range can take values between 0 and 100 and uses the six hours following the meal as the denominator.